Saturday, December 3, 2011

Chocolate Chip Cookies | Food Storage | Basic Baking Mondays


What is more classic than homemade chocolate chip cookies? I make these cookies for my family on a regular basis. This recipe is easy to assemble and you end up with soft puffy cookies. Be sure not to overbake them (overbaking will produce a hard crisp cookie). This video details the steps necessary to make these soft cookies. Enjoy hot out of the oven with a cold glass of milk. 1 ¼ Cup -- Sugar 1 ¼ Cup - Brown Sugar (Packed) 3 sticks -- Unsalted Butter (Room Temperature 1 ½ cups) 4 Cups -- Unbleached All Purpose Flour 2 Teaspoons -- Baking Soda ½ Teaspoon -- Kosher Salt 3 Large -- Organic Eggs 2 Teaspoons -- Vanilla 2 Cups -- Chocolate Chips Join PREP every Monday for a new YouTube video post showing you how to bake delicious, homemade baked goods from scratch. There is no reason to spend a lot of money on prepackaged baking mixes or prepacked oven meals when you can bake a variety of items using ingredients you already have in your food storage pantry. Visit the PREP website at www.providingresources.com "Like" PREP on Facebook at https "Follow" PREP on Twitter at www.twitter.com SKYPE - providingresources

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